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Pain de mie bio à l’épeautre complet - 400g
AI-synthesized

Pain de mie bio à l’épeautre complet - 400g reviews

4.6on 23 analyzed reviews

Félici'MieAlimentation & boissons

At a glance

Pain de mie bio à l’épeautre complet - 400g (Félici'Mie) reviews: 4.6/5 based on 23 analyzed reviews from 2 sites, updated September 24, 2026.

Praised: low sugar content and low glycemic index. Criticized: dry texture.

Review summary

Written by Augur from the 23 reviews analyzed

This organic whole spelt sandwich bread stands out for its healthy recipe, ideal for health-conscious individuals. Consumers particularly appreciate its extremely low sugar content and its low glycemic index, while still offering a very good taste of whole grains.

What buyers talk about most

  • Strength : Low sugar contentThis sandwich bread contains only 0.4 g of sugar per 100 g, which is particularly rare and appreciated.
  • Strength : Low glycemic indexIts composition based on whole spelt makes it an ideal ally for regulating blood sugar levels.
  • Strength : Authentic flavorThe product offers a good, pronounced taste of whole grains.
  • Weakness : Dry textureThe texture of the bread may be perceived as slightly too dry by some users.

Reviews behind this summary

Nathalie Malherbe06/26/2025

Seul pain de mie contenant très peu de sucre 0,4 g pour 100 g Et très bon

See the 2 published reviews

About the product

Brand, category, barcode, review sourcesShow Hide
Barcode (EAN)
3423720015050
Reviews analyzed
23
Last updated
September 24, 2026

Reviews 2

Rating
Suzanne Vo07/18/2026

Pas encore gouter

Nathalie Malherbe06/26/2025

Seul pain de mie contenant très peu de sucre 0,4 g pour 100 g Et très bon