Crème de riz bio cuisine - 200ml (Lima) reviews: 4.7/5 based on 174 analyzed reviews from 8 sites, updated October 7, 2026.
Praised: plant-based alternative and lightness and digestibility. Criticized: very liquid texture and limited use in baking.
Review summary
Written by Augur from the 174 reviews analyzed
This organic plant-based alternative is particularly appreciated in daily cooking as a replacement for traditional cream. Thanks to its fluid texture and neutral taste, it easily integrates into sauces and savory or sweet preparations. Users also highlight its lightness, digestibility, and naturally gluten-free nature.… However, its very liquid consistency, similar to rice milk, may surprise those expecting the richness of a traditional cream. Additionally, it is impossible to whip or beat it to achieve thick textures like whipped cream.
What buyers talk about most
+Strength : Plant-based alternativeIt effectively replaces traditional fresh cream within a vegan or lactose-free diet.
+Strength : Lightness and digestibilityThis product is particularly easy to digest, light, and has a very low fat content.
+Strength : Neutral tasteIts subtle flavor adapts to many recipes without altering the taste of the other ingredients.
−Weakness : Very liquid textureThe consistency is more akin to rice milk than a rich or thick cream.
−Weakness : Limited use in bakingIt is impossible to beat or whip it for preparations like whipped cream.
Reviews behind this summary
Robert GrosshansJuly 20, 2026
Le produit, annoncé comme crème de riz n'a nullement la consistance d'une crème: liquide et fluide c'est plutôt du lait de riz
Georges guimbalJune 23, 2024
dommage que l'on ne peux le batrre pour la creme anglaise excelent dans le cafe.