Radis noir lacto-fermentés - 380g reviews

Review summary

Written by Augur from the 15 reviews analyzed

These finely grated black radishes prepared by lacto-fermentation win people over with their authentic taste and natural recipe. Made without vinegar, they offer a healthy and tasty alternative to accompany various dishes or to be eaten in salads.

What buyers talk about most

• +Strength : Natural recipeThe preparation respects the principle of lacto-fermentation by being made without any added vinegar.
• +Strength : Pleasant textureThe black radishes are very finely grated, which makes their texture in the mouth particularly appreciable.