Farine de seigle bio T130 - Lot de 6x1kg reviews

Review summary

Written by Augur from the 11 reviews analyzed

This organic whole rye T130 flour is particularly appreciated for its consistent quality and purity, making it ideal for baking rustic homemade breads and active sourdoughs. Users highlight its excellent bread-making properties, which yield a dense and aromatic crumb.

What buyers talk about most

• +Strength : Baking qualityThe flour offers excellent results for bread-making, especially for successful rye breads and feeding sourdough starter.
• +Strength : Organic CertificationThe organic origin of this T130 flour guarantees a healthy and environmentally friendly product.