Farine spéciale Pizza - Manitoba T65 Bio - Sachet de 1kg reviews

Review summary

Written by Augur from the 26 reviews analyzed

This organic Manitoba T65 strong flour is specially designed for making homemade pizza dough, adapting equally well to kneading by hand or in a bread machine. Users particularly appreciate the texture of the resulting dough, which turns out very supple and easy to stretch without tearing.…show more

What buyers talk about most

• +Strength : Dough elasticityThe resulting dough is particularly supple, which makes it easy to stretch without any risk of tearing.
• +Strength : Rise qualityUsers note that the dough rises very well, ensuring an airy and crispy texture after baking.
• +Strength : Preparation versatilityThis flour is suitable for both traditional hand kneading and automated preparation in a bread machine.