Bean to bar - 70 % Madagascar - Bejofo - Encuentro reviews
At a glance
Bean to bar - 70 % Madagascar - Bejofo - Encuentro reviews: 4.7/5 based on 3 analyzed reviews from 2 sites, updated October 18, 2026.
Praised: intense fruity profile and jammy notes. Criticized: typical acidity.
Review summary
Written by Augur from the 3 reviews analyzed
This 70% dark chocolate bar immediately appeals to lovers of fine origins with its fruity aromatic profile, characteristic of the Madagascar terroir. Tasters perceive rich, jammy notes blending flavors of yellow fruits and raspberry. A typical light acidity and distinct citrus touches balance the overall profile, offering a fresh and contrasting tasting experience that might surprise those who prefer more bitter or earthy dark chocolates.
What buyers talk about most
- Strength : Intense fruity profileThe chocolate reveals pronounced aromas of yellow fruits and raspberry that are highly appreciated.
- Strength : Jammy notesTasters highlight a rich, jammy quality that softens the cocoa.
- Strength : Balanced acidityA touch of acidity and citrus notes bring a beautiful freshness on the palate.
- Weakness : Typical acidityThe natural acidity of Madagascar cocoa beans may surprise palates used to more neutral chocolates.
About the product
Brand, category, barcode, review sourcesShow Hide
- Brand
- Encuentro
- Category
- Alimentation & boissons
- Barcode (EAN)
- 3770009530026
- Reviews analyzed
- 3
- Last updated
- October 18, 2026
- Version for AI
- Markdown version of this page, for AI assistants
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